The Norwalk Inn’s Historic Culinary Destination
Adam’s Rib Restaurant has long been a defining part of the Norwalk Inn experience, offering guests and locals a welcoming place to dine throughout the day. Rooted in tradition and refined over decades, our restaurant blends classic hospitality with thoughtfully prepared cuisine in a warm, historic setting.
From breakfast meetings to leisurely lunches and elegant dinners, Adam’s Rib provides a full-service dining experience designed for comfort and consistency. Our culinary team focuses on fresh ingredients, balanced flavors, and attentive service. Whether dining in our inviting restaurant or enjoying a quiet table in the lounge, every meal reflects our commitment to quality and hometown hospitality.
Served Daily Since 1955
Open Daily for Breakfast, Lunch & Dinner
Lunch: 11:00 am
Dinner: 5:00 pm - 10:00 pm (9 pm Sundays)
Reserve Your Table
Fresh Flavors and In-Room Service All Day Long
In-room dining
Lunch
Dinner
Everyday Breakfast
Desserts
Special Drinks and Cocktails
The Norwalk Inn & Conference Center & Room Service Menu
Explore a variety of signature dishes crafted to satisfy every appetite, from comforting classics to refined culinary favorites.
~ Mains ~

PRIME RIBEYE STEAK
$42
ATLANTIC SALMON
$27
FISH AND CHIPS
$26
CHICKEN MARSALA
$25
CHICKEN PARMESEAN
$26~ Sides ~

FRIES
$6
MASHED POTATO
$6
SEASONAL VEGETABLES
$7~ Starters ~

FRIED CALAMARI
$15
HOUSEMADE ITALIAN MEATBALLS
$16
CHEESE QUESADILLAS
$14white flour tortilla, bean sauce, blended cheeses

CHICKEN WINGS – half dozen 12, dozen 20
$25
MOZZARELLA STICKS 12
$26
CHICKEN TENDERS
$16
ONION RINGS
$11
TOMATO SOUP
$9~ Pizzas - 12" Pies ~

MARGHERITA
$16
SAUSAGE
$18~ Handhelds ~

GRILLED CHICKEN SANDWICH
$19
CHEDDAR BACON BURGER
$23
CHICKEN CAESAR WRAP
$17
TURKEY CLUB
$19
GRILLED CHEESE & TOMATO SOUP
$16~ Salad ~

CAESAR
$15
GREEK
$14
HOUSE
$15~ Pastas ~

ANGEL HAIR MARINARA
$13
PENNE VODKA
$18
PASTA CARBONARA
$21
PASTA BOLOGNESE
$23Please inform your server if any members of your party have allergies, as our food may come in contact with or contain nuts, nut products and other allergens such as soy, milk, eggs, wheat, shellfish and fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


