All-Day Dining at Adam’s Rib

- DISTINCTIVE AMERICAN CUISINE SERVED MORNING TO NIGHT -
All Day Dining
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The Norwalk Inn’s Historic Culinary Destination

Adam’s Rib Restaurant has long been a defining part of the Norwalk Inn experience, offering guests and locals a welcoming place to dine throughout the day. Rooted in tradition and refined over decades, our restaurant blends classic hospitality with thoughtfully prepared cuisine in a warm, historic setting.

From breakfast meetings to leisurely lunches and elegant dinners, Adam’s Rib provides a full-service dining experience designed for comfort and consistency. Our culinary team focuses on fresh ingredients, balanced flavors, and attentive service. Whether dining in our inviting restaurant or enjoying a quiet table in the lounge, every meal reflects our commitment to quality and hometown hospitality.

Served Daily Since 1955

Monday - Sunday

Open Daily for Breakfast, Lunch & Dinner

Breakfast: Open Every Day
Lunch: 11:00 am
Dinner: 5:00 pm - 10:00 pm (9 pm Sundays)

Reserve Your Table

The Dining Experience

Fresh Flavors and In-Room Service All Day Long

At Adam’s Rib, guests enjoy fresh flavors from morning through evening in a relaxed, welcoming atmosphere. Our all-day dining menu features classic favorites, seasonal selections, and chef-inspired specialties prepared with care. For added convenience, in-room dining is available throughout the day, allowing guests to enjoy thoughtfully prepared meals in the comfort and privacy of their accommodations.

In-room dining

Lunch

Dinner

Everyday Breakfast

Desserts

Special Drinks and Cocktails

Our Menus

The Norwalk Inn & Conference Center & Room Service Menu

Explore a variety of signature dishes crafted to satisfy every appetite, from comforting classics to refined culinary favorites.

Please inform your server if any members of your party have allergies, as our food may come in contact with or contain nuts, nut products and other allergens such as soy, milk, eggs, wheat, shellfish and fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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