Dining Overview at The Norwalk Inn

- INNOVATIVE AMERICAN FAVORITES AND LANDMARK HOSPITALITY -
Restaurant Overview
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The Norwalk Inn’s Premier Destination for Fine Dining

Whether it’s breakfast, lunch, or dinner, Norwalk Inn provides the understated elegance of Adam’s Rib Restaurant and Bar, our full-service restaurant, and the comfortable setting of our cocktail lounge.

At Adam’s Rib Restaurant and Bar, guests are surrounded by Veneziano granite floors, maple wood wainscoting, crowning woodwork, torchlight ornamentation, and cherry wood furniture. The décor in the lounge is warm and inviting with cherry wood flooring, Brazilian granite tabletops, maple wall paneling, antique art prints, polished birch furniture, and Venetian plaster walls.

Opening Date:

Monday - Sunday

Opening Hours:

Breakfast: Open Every Day
Lunch: 11:00 am
Dinner: 5:00 pm - 10:00 pm (9 pm Sundays)

Phone Booking:

A Culinary Tradition in Norwalk

We Always Strive to Provide Extraordinary Culinary Experiences

At the Norwalk Inn, our culinary offerings are rooted in tradition and crafted with care. Guided by a commitment to quality and consistency, we strive to deliver extraordinary dining experiences for every guest. From thoughtfully prepared meals to attentive service, each dish reflects our dedication to flavor, hospitality, and creating memorable moments that celebrate Norwalk’s rich culinary heritage.

In-room dining

Lunch

Dinner

Everyday Breakfast

Desserts

Special Drinks and Cocktails

The Adam's Rib Menu

Signature Dishes & Seasonal Menu Highlights

The Norwalk Inn is well-known for the quality and variety of our menus. Our chef uses only the freshest and finest ingredients and seeks out seasonal, local ingredients to create signature selections.
Breakfast All Day Menu Drinks Desserts

~ HOT AND COLD DRINKS ~

Please inform your server if any members of your party have allergies, as our food may come in contact with or contain nuts, nut products and other allergens such as soy, milk, eggs, wheat, shellfish and fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Available Year-Round Hotel & Ballrooms For Special Events 10 – 300 guests

~ Ever Changing Desserts ~

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Tiramisu
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Cheesecake
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Ice Cream Sundae
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Fresh Fruit Medley
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Carrott Cake
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Chocolate Mouse Cake
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Brownies
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Creme Brule
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Red Velvet Cake
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Variety Frozen Ice Cream Bars From The Pantry
Haagen Dazs – Snickers, Ect
Items Subject to Change*
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